Directions: Preheat oven to 375'F. In a large bowl, mix flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients. Slowly incorporate wet ingredients into dry by making a well. After thoroughly mixed, place the dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness. For an added treat use a cookie cutter to cut out shapes. Bake for 15-20 minutes on a greased baking sheet until lightly brown. Do not burn! Cool on a rack, then store in an airtight container.
